Washed Field Blend E.A. (Sugarcane) Decaf

The farmers contributed parchment from 25 different farms located in the municipalities of San Agustin and Ricabrisa, at altitudes ranging from 1,650 to 2,000 masl. 

Each producer delivers their parchment to the Monkaaba bodega. Coffee are selected and then the dry mill where it is milled and is sent to Descafecol where it undergoes decaffeination. The seeds are steamed to remove silver skin before being moistened to open the pores of the seeds. The seeds are then submerged in a sugarcane derived ethyl acetate solution which strips the caffeine into the solution. It is then steamed again to remove the ethyl acetate. As the coffee is still wet, it is then dried again to achieve below 12% moisture.

The farmers who contributed to this lot are:

Ruben Dario Osorio, Armel Burbano, Francisco Gomez Cordoba, Julian Burbano, Flor Edith Parra, Pastor Ordoñez, Elcio Rey Galindez, Wilson Ortega Muñoz, Benedicto Fernandez, Brayan Ferney Quinayas, Luis Enrique Semana, Faiber Cordoba, Lucila Lopez Lasso, Sonia Bolaños, Tatiana Muñoz Bolaños, Jeison Chilito, Oscar Ivan Hoyos, Nelson Ortega, Lucrecia Hoyos, Mary Astudillio, Luz Mila Gomez, Maria Cundar, Didier Hoyos, Uriel Armero, Victor Jaime Ortega.

The coffee is washed following the traditional Colombian method and dried on the farms in marquesinas for about 10–25 days. 

Sourced through Semilla

Detta kaffet finns att köpa i 200g, eller 1kg förpackning. Skickas enbart som hela bönor.