Githiga Factory is located in Githunguri, Kiambu, and processes through a local farmers cooperative society. The area sits just north of Nairobi and is part of Kenya’s central highlands coffee belt, with a long history of organised smallholder production.

Kiambu is one of Kenya’s more accessible coffee regions, with well-established infrastructure and proximity to Nairobi. The area has a strong cooperative presence, with multiple factories operating within short distances of each other.

The cooperative structure in Kiambu provides smallholder farmers with access to shared processing facilities and organised market channels. Centralised processing allows for consistent handling of coffee while reducing the need for farm-level infrastructure.

Factories like Githiga play a key role in coordinating production and enabling participation in the export market for a large number of small-scale producers

Sourced through Nordic Approach

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