A juicy and bright espresso, or a sweet, more developed filter alternative.

The washing station is located in the village of Chelbessa, exactly in the Danche area, in the Gedeo zone, in the Gedeb woreda. It stands at an altitude of over 2,000 m. The coffees processed by the station come from hundreds of local growers.

After harvesting, the cherries are left in the shade for 45 to 60 hours in a slow fermentation process, before being washed to remove all mucilage. The coffee is then spread out in a layer 5 to 10 cm thick, and dried for 7 to 10 days. The beds are opened at 3 a.m. and closed from 12 p.m. to 2 p.m., before being opened again until 5 p.m. for drying.

Sourced through SNAP via Belco

Detta kaffet finns att köpa i 200g, 400g, eller 1kg förpackning. Skickas enbart som hela bönor.